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A vibrant mix of chopped tomatoes, cucumbers, red onions, and fresh herbs tossed in a creamy walnut dressing. A refreshing and flavorful side dish!

A garden-fresh salad with seasonal greens and roasted almonds

Classic Greek salad combines juicy tomatoes, crisp cucumbers, red onions, salty olives, and crumbles of creamy feta cheese, all tossed in a tangy vinaigrette.

Chicken salad is a versatile lunch or light dinner option. Shredded cooked chicken is combined with chopped celery, red onion, and sometimes grapes or dried fruit for sweetness. It's bound together with mayonnaise, creating a creamy and flavorful salad.

Kharcho soup is a hearty and flavorful Georgian dish. Rich, deep red tomato broth is studded with chunks of tender braised beef, fluffy rice, and a delightful surprise – chopped walnuts. The walnuts add a unique richness and textural contrast to the soup. Fresh cilantro brings a touch of brightness, while warm spices like coriander and ground fenugreek add depth and complexity. It's a delicious and satisfying meal in a bowl, perfect for chilly evenings.

Solyanka (with beef) is a hearty and flavorful Russian soup with a rich history. Tender chunks of beef combine with smoked sausage, tangy pickles, and briny olives in a tomato-based broth. The addition of capers and lemon wedges adds a touch of brightness, making for a complex and satisfying dish. Perfect for a cold winter day or anytime you crave a bold and comforting meal.

Beef goulash is a hearty and comforting stew with origins in Hungary. Slow-cooked beef chunks simmer in a rich paprika-infused tomato sauce with vegetables like carrots, potatoes, and onions. The result is a flavorful and satisfying dish perfect for a cozy meal. A dollop of sour cream adds a touch of cool creaminess to balance the warm, savory stew.

A savory Georgian stir-fry featuring tender pieces of marinated chicken, potatoes, onions, bell peppers, and spices.

Khinkali are Georgian soup dumplings filled with juicy ground beef. Enjoy them by hand!

Kveri is a unique Georgian bread known for its boat-shaped form. Traditionally filled with melted cheese, often a local variety like Sulguni, it's a delightful combination of crispy exterior and gooey, savory center. The skewer holding the bread not only helps with shaping but also doubles as a convenient handle for enjoying this tasty treat!

Savory chunks of marinated beef or chicken grilled on skewers with vegetables. A kebab can be a satisfying meal on its own!

Thinly sliced beef or chicken, breaded and pan-fried for a crispy exterior and juicy center. A classic comfort food!

Tender pork cubes marinated in flavorful spices, grilled on skewers with colorful vegetables. A summery and satisfying dish!

Megrelian Khachapuri is a round, closed flatbread. Layers of flaky dough encase a generous amount of melted cheese, sometimes with additional fillings like potatoes or sulguni (Georgian cheese). It's a hearty and delicious comfort food.

Cheesy heaven! A boat-shaped bread overflowing with melted homemade cheese, a runny egg yolk, and a pat of butter.

Mchadi is a staple Georgian bread made from simply cornmeal and water. Pan-fried until golden brown, it has a crispy exterior and a warm, fluffy interior. It pairs perfectly with stews, beans, or cheese for a delicious and comforting meal.

Tkemali sauce is a Georgian condiment made from plums, herbs, and spices. It can be made with green or red plums, and the flavor can range from tart to sweet. Tkemali sauce is traditionally served with grilled meats, but it can also be used as a dip or marinade.