Our Menu

A vibrant mix of chopped tomatoes, cucumbers, red onions, and fresh herbs tossed in a creamy walnut dressing. A refreshing and flavorful side dish!

Classic Greek salad combines juicy tomatoes, crisp cucumbers, red onions, salty olives, and crumbles of creamy feta cheese, all tossed in a tangy vinaigrette.

The Green Salad is a canvas for your creativity. It typically features a base of mixed greens like romaine, arugula, or spinach. Chopped vegetables like tomatoes, cucumbers, and red onions add pops of color and flavor. You can customize it further with crumbled cheese (feta, goat cheese, or blue cheese are popular choices), sliced avocado, nuts, or seeds. A simple vinaigrette dressing ties everything together, making it a light and refreshing starter or side dish.

Chicken salad is a versatile lunch or light dinner option. Shredded cooked chicken is combined with chopped celery, red onion, and sometimes grapes or dried fruit for sweetness. It's bound together with mayonnaise, creating a creamy and flavorful salad.

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